Health benefits
Cucumber: low protein
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Shrimp ( 50g ) | Cucumber ( One ) |
Fungus ( appropriate amount ) | Onion, ginger and garlic ( appropriate amount ) |
Shiitake mushrooms ( a little ) | Salt ( a little ) |
Sesame oil (appropriate amount) |
How to make shrimp and cucumber
1.Soak and wash the fungus, wash and slice the cucumber, wash and blanch the shrimp in boiling water
2.Onion Mince the garlic and chop the mushrooms
3.Put an appropriate amount of oil into the pot, heat the oil and add the onion and garlic Saute mushrooms
4.Add cucumber, shrimp, fungus and stir-fry for a while
6.Packing
5. Add salt and sesame oil and cook
Tips
The shrimps can be fried directly, but I like to blanch them first.
This dish needs to be stir-fried quickly.It will not taste good if it is too old.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
