How to steam crabs

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  1. Wash the crabs you bought twice with a brush , it looks like there is no sediment, as shown in the picture, after the water is clear, soak it in the water for two hours, change the water four times in the middle, and cut off the tying rope before steaming.

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  2.Wash the ginger and shallots and cut them as shown below

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  3.Put an appropriate amount of water into the steamer, place the first layer of the steamer and spread the green onion leaves evenly on the second layer Add the crabs and arrange them.Place the ginger slices and scallions on top of the crabs in the third layer.Cover the pot and start steaming.

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  4.At this time, wash the ginger, garlic and green onion leaves and cut them as shown in the picture.

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  5.Put the minced ginger, garlic and chopped green onion into a bowl and add 1 tablespoon of sesame oil, 2 tablespoons of mature vinegar, and 1 tablespoon of steamed fish soy sauce.Mix and stir evenly

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  6. When steaming crabs, bring to a boil over high heat, then change to medium heat and steam for 15 to 20 minutes, depending on the size of your crabs.

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  7. Steamed crabs can be eaten directly on a plate or dipped in sauce.See It’s a personal preference, haha.But it’s better to dip it in the sauce.

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  8.Picture of finished steamed crab