Toothpick Beef

2024-06-22 08:32:04  Views 2 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood

Ingredients

Beef ( 300g )
Onions ( 5 ​​grams )
Garlic ( 1 piece )
New Orleans Seasoning Mix ( 6g )
Barbecue powder ( 6 grams )
Curry powder ( 4g )
Light soy sauce ( 4g )
Ginger and scallion cooking wine ( 4 grams )
Corn starch ( 5 Grams )
Vegetable oil ( 30 grams )

How to make toothpick beef

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    1. Finished picture of toothpick beef

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    2.Prepare the ingredients.Warm reminder: you need a box of toothpicks

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    3.Put the beef into water, clean it and remove the blood

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    4. Place the beef on the cutting board and cut into pieces of about 1 cm in size

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    5.Convert each block Insert toothpicks into the beef one by one, which requires some patience

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    6.Put the beef into a bowl and add ginger and green onion.Cooking wine, light soy sauce, cornstarch, New Orleans compound seasoning

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    7. Stir the beef thoroughly with chopsticks Evenly, marinate for half an hour

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    8. Wash the onions and cut them into segments, divide them into white and white and chopped green onion

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    9. Peel the garlic, wash it and cut it into slices for later use.Use

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    10.Hot the pan, pour in vegetable oil, make toothpick beef at home, don’t pour too much oil

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    11.The oil temperature is 180 degrees, turn to low heat, and pour in the toothpick beef

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    12. Slowly fry over low heat, the surface of the beef gradually changes color

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    13.Use a spatula to turn the toothpick beef evenly to help it mature inside and out

  • 14.After 10 minutes, put the toothpick beef into a plate and set aside

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    15.Pour in the remaining oil, garlic and scallions, and sauté until fragrant

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    16.Then Pour in the barbecue powder, 6 grams is enough

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    17. Then pour in curry powder, 4 grams is enough

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    18.Pour in the toothpick beef again and stir-fry quickly evenly

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    19. Stir-fry the toothpick beef until it is fragrant, then turn off the heat

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    20.Put the toothpick beef into a plate and serve it on the table

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    21.Sprinkle chopped green onion evenly

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    22. Flavor snacks: toothpick beef is ready了

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    23.Come and have a piece and feel the bloom of your taste buds

Tips

1.When inserting beef with a toothpick, the beef In the middle of the toothpick
2.Adding New Orleans compound seasoning to the beef can add a unique taste
3.When frying the toothpick beef, you need to turn on a low heat, otherwise the outside will change color and the inside will not be mature

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