Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Red pepper: appetizer, digestion
Ingredients
Big fish head ( 1 piece ) | Ginger ( 1 piece ) |
| Red pepper ( 1 ) | Garlic ( 4 pieces ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( 1 spoon ) | Fuel consumption ( 1 scoop ) |
How to steam fish head with chopped pepper
1.Prepare a fresh big fish head, wash and set aside
2.Cut the fish towards the head, add a small amount of salt and grind it to the whole head
3.Chop the prepared ginger, garlic and red pepper into pieces and set aside
4.Add the prepared oil, salt, light soy sauce, and oyster sauce to the plate, stir evenly, pour into the pot and bring to a boil, then plate and set aside
5.Put the fish head into the steamer and steam it for ten minutes, remove the water and set aside
6. Pour the sauce evenly on the fish head with a spoon, then put it in the steamer and steam it for 2 minutes!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
