Recipe for braised chicken legs

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  1.Peel the washed chicken legs and cut them diagonally on both sides.Two knives (convenient to taste)

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  2. Add water to the pot, add chicken legs and a little peppercorns, bay leaves, Boil star anise, cinnamon, salt and cooking wine for about 3 minutes

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  3. Boil until the water boils and drain.Dry the water and set aside

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  4.Prepare the necessary condiments

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  5.Pour a little oil into the pot, add peppercorns, star anise, bay leaves, cinnamon, ginger and garlic and stir-fry until fragrant

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  6.Add the cooked chicken legs and stir-fry for 2 minutes

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  7. Add water to a boil, then add a little salt, chicken essence, oyster sauce, light soy sauce, dark soy sauce, sugar, and pepper.Turn to low heat and cook slowly for about 20 minutes

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  8.Finally, the fire collects the juice

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  9.Complete