Health benefits
Glutinous rice: to control sweat
Pork: to moisturize dryness
White sugar: low in protein
Ingredients
Glutinous rice ( 115g ) | Pork ( 250g ) |
Light soy sauce ( 4g ) | Ginger and green onion cooking wine ( 2g ) |
Corn starch ( 4 grams ) | White sugar ( 2 grams ) |
How to make glutinous rice balls
1. Finished picture of glutinous rice balls
2. Prepare the ingredients: glutinous rice, Pork
3.Soak the glutinous rice in water for 6 hours
4.Wash the pork and cut it into pieces of about 4 cm in size
5.Put the pork in the meat grinder, close the lid, plug in the power, and grind the meat for about 40 seconds
6.The ground pork is even and delicate, take it out
7.Put the pork into a bowl, add light soy sauce, ginger and scallion cooking wine, and salt
8. Stir evenly with chopsticks, add cornstarch, and continue stirring
9.After 6 hours, soak the glutinous rice until it is finished, drain the glutinous rice
10.Shape the pork into balls about 1.5 cm in size
11.Wrap a layer of glutinous rice and the balls Every part needs to be wrapped in glutinous rice
12.Use the same method to wrap all the balls in glutinous rice, Put them on the plate one by one
13.Place the plate in the steamer, cover the lid and turn on the heat
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