Health benefits
Chives: warming and promoting Qi
White sugar: low in protein
Ingredients
Panchang ( 2 pounds ) | Flour ( Half a catty ) |
White wine ( Half Cup ) | Salt ( 2 spoons ) |
Onion, ginger and garlic segments ( half a bowl ) | Dried chili pepper (half a handful ) |
Bay leaves, cinnamon, star anise and fennel (appropriate amount of each) | white chili pepper ( a handful ) |
small Red pepper ( 8 pieces ) | Doubanjiang ( 1 spoon ) |
Lotus section ( 1 section ) | Chives ( 2 roots ) |
Minced onion, ginger and garlic ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | White sugar ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Vinegar (appropriate amount) |
Chicken essence ( appropriate amount ) | White pepper ( appropriate amount ) |
Stir-fried duck with double peppers How to make duck intestines
1.Board Stir the intestines with salt, white wine, and flour into a puree, wash with running water, put it into a pot, add dried chilies, peppercorns, cinnamon, bay leaves, star anise, onions, ginger, and garlic sections and cooking wine, and cook for 20 minutes to drain the water and set aside.
3. Heat oil in a pan and sauté onion, ginger, garlic, white chili, red chili, dried chili, Sichuan peppercorns, bay leaves, cinnamon and fennel
4.Add bean paste and fry until red oil appears
5.Add lotus root segments to change color
6.Add the sausage
7. Drizzle with dark soy vinegar Cooking wine
8.Add salt, chicken essence, white sugar and pepper
9.Sprinkle with chives
10.Finished product
2.Prepare stir-fry ingredients
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
