Health benefits
Cooking wine: low protein
Sesame: enhance immunity, delay aging, antioxidant
Ingredients
Fat Sausage ( 500g ) | Dried tofu ( Two pieces ) |
Dried chili pepper ( appropriate amount ) | Ginger slices ( appropriate amount ) |
Green onions ( appropriate amount ) | Garlic slices (appropriate amount) |
Korean hot sauce (homemade) ( 3 spoons ) | Cooking wine ( a spoonful ) |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
White sugar ( half a spoon ) | Sesame ( Moderate amount ) |
| Edible oil (appropriate amount) | Light soy sauce ( 3 spoons ) |
Oyster sauce ( 1 spoon ) | Sesame oil ( half a spoon ) |
How to make spicy sausage
1.I bought cooked sausage and cleaned it, which is easier to do
2.Pour the sausage into water and add cooking wine to remove the fishy smell.Prepare dried chili peppers and ginger slices, adjust according to your own taste p>
3.Garlic slices and green onion segments
4.Dry tofu slices
5.Pour water to remove the fishy smell
6. Add half a spoonful of sugar to the hot sauce , light soy sauce, oyster sauce, sesame oil
7. Put a little oil in the pot and fry the dried chili and green onion.Duanjiang slices
8. Stir-fry the fat intestines
10.Isn’t it very simple? It is recommended to pair it with rice, it goes very well with rice
9.Pour in the chili sauce, stir-fry for 1 minute, add salt, sprinkle with sesame seeds, and serve
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