Cantonese Preserved Vegetable Scrambled Eggs

2024-06-22 08:33:47  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein

Ingredients

Eggs ( 3 )
Preserved vegetables ( Adequate amount )
Salt ( A little )
White sugar ( A little )

How to make Cantonese preserved vegetables and scrambled eggs

  • Illustration of how to make Cantonese preserved vegetables and scrambled eggs 1

    1. Rinse an appropriate amount of preserved vegetables several times with water, and then soak for about 10 minutes.

  • Illustration of how to make Cantonese preserved vegetables and scrambled eggs 2

    2. Pinch dry and set aside.

  • Illustration of how to make Cantonese preserved vegetables and scrambled eggs 3

    3. Crack in 3 eggs, add a little salt and sugar.

  • Illustration of how to make Cantonese preserved vegetables and scrambled eggs 4

    4. Stir evenly.

  • Illustration of how to make Cantonese preserved vegetables and scrambled eggs 5

    5. Heat the oil in a small shabu-shabu pot, add the beaten egg liquid and Fry the preserved vegetables until cooked.

  • Illustration of how to make Cantonese preserved vegetables and scrambled eggs 6

    6.The salty flavor is unique in Chaoshan.

Tips

1.Before use, rinse the preserved vegetables and soak them briefly to wash off the dust attached during the drying process and soak away the excess salt.
2.Cut the preserved vegetables into fine pieces as much as possible.

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