How to make Gongbao Chicken

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  1.First cut the chicken breast into 1cm wide strips

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  2.Then cut into one centimeter long cubes

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  3.Wash away the blood in the diced chicken so that it doesn’t taste fishy

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  4.Add a spoonful of salt, a little pepper, a small amount of soy sauce to enhance the color base, then add dark soy sauce to enhance the color, and add a spoonful of starch (to lock in the diced chicken) of water), pickle and marinate for a minute, until it sticks to your hands, let the flavor of the diced chicken wash in

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  5.Add a small amount of cooking oil to prevent sticking when putting it in the pot, and also to prevent sticking to the pot

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  6.Prepare auxiliary ingredients, slice ginger and garlic, and cut green onions into one-centimeter long circles

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  7.Cucumber and winter melon diced

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  8. Next, make the sauce, 15 grams of sugar, salt 5 grams, mixed with 20 grams of vinegar (10 grams each of rice vinegar and mature vinegar), 5 grams of dark soy sauce, add an appropriate amount of water, 1 spoon of starch, stir evenly

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  9. Pour oil into the pot, fry the peanuts until cooked, then scoop them out

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  10. Boil the pot until it starts to smoke.Pour in the oil when it starts to smoke.Moisten the pot (this way the diced chicken will not stick to the pot), add the diced chicken and fry for about 30 seconds.Serve it out after it is cooked

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  11. Pour a little oil into the pot, add 3 grams of Sichuan peppercorns, green pepper and Saute the dried chili until fragrant and stir-fry to create the spicy flavor

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  12. In the afternoon, stir-fry the ginger and garlic until fragrant.After 10 seconds, add the green onions

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  13. Add diced cucumber and diced winter melon and stir-fry over low heat until Yourun

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  14. Add diced chicken, pour in the prepared sauce water, and heat quickly Stir-fried

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  15.Put in the peanuts after smelling the fragrance

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  16.It will be ready in 5 seconds