Ingredients
Chicken wishbone ( 400g ) | Russula ( 200g ) |
Ginger ( Appropriate amount ) | Scallions ( Appropriate amount ) |
Wolfberry ( a little ) | Clean water ( appropriate amount ) |
| Table salt ( Two spoons ) | White rice vinegar ( A spoonful ) |
cooking wine ( a spoonful ) | MSG ( Half spoon ) |
How to cook chicken with red mushrooms
1.Choose red mushrooms.
2. Use scissors to cut off the soiled part of the mushroom feet.Rinse slightly with clean water to remove the sand.
3. Soak in appropriate amount of cold water for about ten minutes.
4. Process the chicken wishbone while soaking the red mushrooms.First blanch the chicken wishbone in water to remove the blood foam from the meat.You can soak it in clean water again to remove it more cleanly.
5. Cut the ginger into slices.
6. Cut the green onion into sections.
7. Remove the red mushrooms and set aside.
8. Keep the water in which the red mushrooms are soaked to settle and set aside for later use.
9. Blanch the chicken bones and put them in a soup pot (I use an electric stew pot).Add ginger slices.
10.Add 2L of water and a spoonful of white rice vinegar.
11.Add red mushrooms and filter the sand and other impurities in the water used to soak the red mushrooms.Pour together into the stockpot.
12. Stir slightly.
13. The electric stew pot is set to 2.5 hours and starts making soup.
14. Wait for 2 hours, open the lid, and add a spoonful of cooking wine to enhance the freshness.Continue to cook.When the soup is simmering for ten minutes, open the lid.Add two spoons of salt and half a spoon of MSG to taste.Continue to cook.Until it comes out of the pan.
15. Before serving, add green onions and simmer for a few minutes.
16.Ready to serve.
17. Serve the soup.Add some wolfberry and green onion segments.
18.Enjoy this bowl of red mushroom stewed chicken!
19. Do you like the nourishing soup that nourishes the body and beauty?
Tips
1.Red mushrooms are suitable for consumption by most people, especially children, pregnant women, anemia, low immunity, and cancer patients.
2.Introduce the method of identifying red mushrooms: The center of the top of the red mushroom umbrella is dark red or dark purple, which is slightly darker than the color around the canopy; the stems of red mushrooms are solid, and a few have spots on the mushroom legs.Wormholes; the gills of red mushrooms are thicker and slightly silvery gray; red mushrooms will also fade when soaked, but the color will not be uniform when spread out, and the color of the water changes slowly; red mushroom soup is sweet and delicious , the soup is delicious, but the mushrooms are not very tasty, with a slightly astringent taste, and the large mushrooms have a slightly stale taste.
3.Adding a little bit of white rice vinegar when stewing the soup can release more calcium from the bones.
4.Because the red mushroom itself is very delicious, you can add less or no MSG.
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