Ingredients
Sixty Years Old ( 一pound ) | Green pepper ( 1 ) |
Ginger ( Appropriate amount ) | Onions ( Appropriate amount ) |
Oyster sauce ( appropriate amount ) | Oil ( appropriate amount ) |
How to cook rice cakes
1. Boil water, add in scallops and cook until mouth opens
2.After opening the mouth of the flower beetle, take out the cold water and break it to one side so that it will be convenient for eating later
3.Cut the peppers into rings, chop the ginger, and cut the green onions into sections
4. Heat oil in a pot and add chili peppers Circle, ginger
5. Pour in the Huajia, add green onions and oyster sauce and stir-fry (because of the oyster sauce You can add more salt to make it sweet and salty, so you don’t need to add salt)
6.Oyster sauce can be ready after coloring Pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
