
Health effects
Spring bamboo shoots: low in protein
Pork belly: moisturizing
Ginger: reducing qi and stopping vomiting, resolving phlegm and cough, dispersing cold and relieving cold Table
Ingredients
Spring bamboo shoots ( Half one ) | Pork belly ( About 400g ) |
Dried chili segments ( one ) | Garlic ( Three cloves ) |
Ginger ( One Small pieces ) | Soy sauce ( Two spoons ) |
Salt ( a little ) | Sugar ( half a spoon ) |
Water ( A small bowl (appropriate amount) ) | Cooking oil ( Appropriate amount ) |
Chives ( Three (bundle) Form into a ball) ) | Five-spice powder ( half a spoon ) |
Cooking wine ( Two spoons ) |
How to cook pork with spring bamboo shoots

1.Cut the pork belly into pieces of suitable size
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2.Cut the spring bamboo shoots into pieces (not too small)

3. Boil a small pot of water and add spring bamboo shoots in water for about three to five minutes

4.After the spring bamboo shoots are cooked, wash them in cold water and soak them for a while

5. Heat the pan and cold oil, add Add pork belly cubes, add a little salt and stir-fry

6. Stir-fry the pork belly until oily and colorful

7.Add garlic and ginger slices, and stir-fry dried chili until fragrant

8.Add another half spoonful of allspice

9.Half spoonful of sugar

10.Two spoons of soy sauce Stir well with cooking wine

11.Then add appropriate amount of water

13. After the pressure cooker is boiled, turn down the heat and set the time to 12 minutes.After the time is up, do not rush to open the pot and let it run naturally.After the gas is released, open the lid.

14.Try a piece of soft and fragrant pork belly

12.Pour the ingredients in the wok into the pressure cooker, add the spring bamboo shoots and bundled chives
Tips
1.You can add more according to your personal preference Some spring bamboo shoots or pork belly.I put relatively more pork belly.
2.You can increase the saltiness or saltiness according to your preference.
3.The spring bamboo shoots must be rinsed with water to taste good.
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