Steamed snacks Steamed eggs

2024-06-22 08:33:23  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Sesame oil ( a little )
Eggs ( 2 )
Warm water (40 degrees left and right) ( 1.5 times )
Egg shell ( Half )
Extremely delicious ( 2 spoons )
Cool and boiled ( 2 spoons )
Chopped green onion ( a little )

How to make steamed eggs as a snack to be steamed

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    1. Prepare eggs and pour them into an empty bowl

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    2.Use Stir thoroughly with chopsticks

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    3.Prepare half an egg shell

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    4. Pour 6 parts of warm water and add it to the eggs.The ratio of eggs to water is: 1:1.5

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    5. Stir thoroughly

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    6.Use a drying net to filter out the bubbles

  • Illustration of how to make steamed eggs as a snack to be steamed 77.If there is no filter, you can also use a spoon to remove the scum
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    8.Seal with cling film

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    9. Make small holes with toothpicks

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    10.Put boiling water into the steamer

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    11.Close the lid and steam over high heat for 8 to 9 minutes

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    12.When steaming eggs, make a sauce: 2 spoons of extremely fresh flavor

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    13.Cold boiled 2 spoons

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    14.A little sesame oil

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    15. Stirring Mix evenly and set aside

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    16.After turning off the heat, you can simmer for 2 minutes before opening the pot

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    17.Remove the plastic wrap, perfect!

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    18.Pour in the sauce and sprinkle with a little chopped green onion to garnish

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    19.It’s time to eat, very tender and smooth!

Tips

1.The ratio of eggs to warm water is 1:1.5
2.The ratio of the extremely fresh sauce to cold boiled water is 1:1
3.Try to steam the steamed eggs in a shallow bowl with a wide mouth to make them easier to cook

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