Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Cooking wine: low protein
Ingredients
Chicken legs ( 1 piece ) | Salt ( 1 tsp ) |
Sugar ( 1 tsp ) | Salt-baked chicken powder ( 1 tsp ) |
Soy sauce ( 1 spoon ) | Cooking wine ( 1 spoon ) |
Mint leaves ( a little ) | Honey ( 1 spoon ) |
Condensed milk ( 1 spoon ) | Salad dressing ( 1 spoon ) |
Coconut juice ( 1 spoon ) | Flour (appropriate amount) |
How to make mint and coconut chicken legs
1.First process the chicken legs, make a few cuts, and marinate them with salt, sugar, salt-baked chicken powder, soy sauce, and cooking wine for 30 minutes
2.Coat the marinated chicken legs in flour
3.Put it in the pan and fry for 5 minutes, take it out
4.Make an all-purpose sauce, crushed mint leaves + honey + condensed milk + salad dressing + coconut milk
5.Easier to cut
6.Kangkang is delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
