Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Chicken ( Half ) | Soy sauce ( appropriate amount ) |
Oil ( appropriate amount ) | Ginger ( 3 slices ) |
Garlic ( 3 pieces ) | Salt ( A small amount ) |
Sesame oil (a small amount) |
How to make soy sauce chicken
1.Prepare the ingredients.
2. Wash the chicken, drain and set aside.
3. Shred the ginger and chop the garlic and set aside.
4. Pour an appropriate amount of oil into the pot, then pour the same amount of soy sauce, and add a little Mix sesame oil and salt evenly.
5. Put the chicken into the pot and coat with the sauce.
6. Flip and coat with sauce.
7. Cover the pot, cook over medium heat, wait until the pot smokes and then reduce to low heat.
8.Open the lid and turn the chicken halfway, then cover the pot and cook for a while before turning again , use the same method until the chicken is cooked.
9.Finally add garlic and shredded ginger and simmer for 2 minutes.
10. Take out the pot and arrange on the plate.Cut the chicken into pieces, pour a little of the soy sauce in the pot over the chicken, and enjoy~
Tips
The ratio of oil to soy sauce is 1:1.Because soy sauce is added, a small amount of salt is enough.
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