Health benefits
White radish: reduce phlegm
Ingredients
White radish ( 1 piece ) | Yao Zhu ( 20 pieces ) |
Salt ( a little ) | Ginger ( 2 pieces ) |
Steamed fish with soy sauce ( a little ) | Oyster sauce ( a little ) |
Water Starch ( a little ) | Sesame oil ( a little ) |
Wolfberry ( Count ) |
How to steam radish with scallops
1. Rinse the scallops several times, put them into a bowl, add two slices of ginger, steam them for 20 minutes and set aside.
2. Cut the white radish into slices about 0.4cm thick and put them into a pot of boiling water.Add a small amount of salt, blanch until raw and remove.
3. Place the blanched radishes neatly on the plate.
4.Pinch the steamed scallops into silk shapes and place them on the radish.
5. Garnish with a few wolfberry berries, steam them in a basket for about 15 minutes and take them out.
6. Pour the soup in the plate into the pot, and at the same time, steam the scallops The soup is also poured into the pot.Add salt, steamed fish soy sauce, pour in water starch, quickly stir into a slightly thick paste, and pour a little sesame oil.Pour the sauce into the steaming tray.
7.Finished product.The radish is sweet and refreshing, and the scallops are delicious and fragrant.The two complement each other and complement each other.
Tips
1.Rinse the scallops with clean water, add warm boiling water and soak the ginger slices for about 1 hour, then steam them in a basket for 20 minutes.
2.Do not pour away the water used to steam the scallops.Use it as a sauce after seasoning.
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