Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Pepper: nourish blood, protect teeth, protect bones
Honey: nourish spleen and stomach
Ingredients
Chicken legs ( 4 pcs ) | Salt ( appropriate amount ) |
| Pepper ( one spoonful ) | Cooking wine ( Two spoons ) |
Corn oil ( One spoon ) | Honey ( three spoons ) |
Light soy sauce ( Three spoons ) | Dark soy sauce ( Two spoons ) |
White sugar ( half a spoon ) | Ketchup ( three spoons ) |
Clear water ( Half a bowl ) | Green onion segments ( 3 segments ) | Garlic slices (appropriate amount) |
How to make teriyaki chicken legs that are super delicious
1. Remove the bones from the chicken legs and clean them, marinate them with salt ~ cooking wine ~ cooking oil ~ pepper, mix well and marinate for 1 hour p>
2.A spoonful of pepper
3.A spoonful of cooking wine
4.A spoonful of corn oil
5.Catch Mix well
6.Put a little oil in the pot and put the marinated chicken legs under Pan-fry until golden brown on both sides
7. Pour in the prepared sauce ~ honey 3 spoons, 2 spoons of dark soy sauce, 3 spoons of light soy sauce, half a spoon of sugar, half a bowl of water, 3 spoons of tomato paste, stir evenly to make the sauce
8.Add onion segments and garlic slices
9.Cover the lid and simmer over low heat until cooked through.Finally, reduce the juice over high heat.Remove and cut into sections, sprinkle with sesame seeds and serve on a plate.
10.The delicious teriyaki chicken legs are born, it is recommended to pair them with rice
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