Stewed Beef Brisket with Tomatoes

2024-06-22 08:37:19  Views 2 Comments 0

Health effects

Tomatoes: produce fluid and quench thirst
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm the body

Ingredients

Beef brisket ( 1.5 pounds )
Tomatoes ( two )
Oil ( appropriate amount )
Salt ( appropriate amount )
Freshly drawn ( appropriate amount )
Dark soy sauce ( a little )
Octagonal ( two )
Cinnamon ( Half piece )
Onion, ginger and garlic ( Appropriate amount )
Cooking wine ( A little )
Fuel consumption ( a little )
Dried chili pepper ( two )

How to stew beef brisket with tomatoes

  • Illustration of how to make beef brisket stewed with tomatoes 1

    1. Cut the beef into pieces, boil it in water for three minutes, and skim off the oil.

  • Illustration of how to make beef brisket stewed with tomatoes 2

    2.Drain out

  • Illustration of tomato stewed beef brisket 3

    3.Put in hot water and drain p>

  • Illustration of how to stew beef brisket with tomatoes 4

    4.Put oil in the pot, stir-fry onion, ginger, garlic, dried chili pepper

  • Illustration of how to cook beef brisket stewed with tomatoes 5

    5.Add beef brisket and stir-fry

  • Illustration of how to cook beef brisket stewed with tomatoes 6

    6.Add cooking wine, oil, light soy sauce and dark soy sauce and stir-fry

  • Illustration of how to cook beef brisket stewed with tomatoes 7

    7.Add boiling water and simmer for 1 hour

  • Illustration of how to stew beef brisket with tomatoes 8

    8. Wait for the beef brisket to be 9 minutes cooked Add tomatoes when the time comes and simmer for 5 minutes (if you like soup, add some boiling water, and add some coriander when it is out of the pot)

Tips

You need to add an appropriate amount of water when stewing beef brisket

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