White Pomfret in Stone Pot

2024-06-22 08:38:19  Views 2 Comments 0

Ingredients

White Pomfret ( 4 )
Cooking wine ( 1 spoon )
Ginger ( 4 pieces )
Onions ( 4 roots )
Onion ( Half one )
Garlic ( 6 pieces )
Dark soy sauce ( Moderate amount )
Light soy sauce ( Appropriate amount )
Fuel consumption ( Appropriate amount )
Sugar ( Appropriate amount )
Cilantro ( 3 roots )
Salad oil ( 1 spoon )

How to make white pomfret in stone pot

  • Illustration of how to make white pomfret in stone pot 1

    1. Wash the white pomfret, put it on a plate, add 1 tablespoon of cooking wine, ginger slices, and green onions and marinate for 1 hour.

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    2. Peel the garlic and slice the onion.

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    3.Put oil in the pot and add garlic and saute until fragrant.

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    4. Add onions and saute until fragrant.

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    5. Spread the stir-fried garlic and onions on the bottom of the stone pot.

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    6. Add the white pomfret and ginger slices.

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    7.Dark soy sauce, light soy sauce, oil consumption, sugar to make the juice.

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    8. Bring the prepared juice to a boil.

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    9.Put it into a stone pot.

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    10. Boil for 10 minutes

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    11. Sprinkle with coriander and green onions, and remove from the pot.

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