Health benefits
Cooking wine: low protein
Ingredients
Clam (1 catty) | Cooking wine ( appropriate span> ) |
Oyster sauce ( Shike ) | Light soy sauce ( Shike ) |
Garlic ( 3 strips ) | Minced garlic ( Shike ) |
Chicken essence ( Appropriate amount ) | Baitang ( Appropriate amount ) |
How to cook braised clams
1.Soak the clams in salt water for 20 minutes
3.Pour in the clams and stir-fry until the clams pop4.Put in a little water, add the seasonings together, cover and simmer for 2-3 minutes
5.Plate and serve
2. Heat a red pot, add oil and stir-fry garlic sprouts and minced garlic
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
