Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Dried shrimp ( Adequate amount ) | Oil ( Appropriate amount ) |
Soy sauce ( Appropriate amount ) | Lao Ganma ( Moderate amount ) | Vinegar (appropriate amount) | Fuel consumption ( Moderate amount ) |
Salt ( Moderate amount ) | Onions ( Moderate amount ) |
Ginger (appropriate amount) | Garlic ( appropriate amount ) |
| Dried chili pepper (appropriate amount) |
How to steam dried shrimp
1.Wash the dried shrimps.
2.Add oil, soy sauce, oyster sauce, vinegar, salt, Laoganma sauce, onion and ginger Garlic, dried chili, mix well.
3.Put it into a steamer and steam for thirty or forty minutes.(Or you can steam it in the pot with the rice, and it’s ready when the rice is ready)
Tips
The same goes for steaming small dried fish.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
