
Health benefits
Zucchini: low in protein
Shrimp: protect liver, enhance immunity, delay aging
Ingredients
Zucchini ( one ) | Black fungus ( A small handful ) |
Shrimp ( Ten ) | Ginger ( One piece )div> |
Garlic head ( One clove ) | Oil ( appropriate amount ) |
Salt ( One spoon ) | Light soy sauce ( Appropriate amount ) |
How to make fried zucchini and shrimp

1. Prepare what you need Materials

2.Peel the shrimps and marinate them with salt, soy sauce and ginger slices for fifteen minutes

3. Cut the zucchini into diamond-shaped slices

4.Soak and clean black fungus in advance

5.Heat oil in a pot, add garlic slices and stir-fry until fragrant

6.Add zucchini and stir-fry

7. Stir-fry for a while and add the black fungus together.Stir-fry and add a spoonful of salt to taste

8.Add a spoonful of light soy sauce for freshness

9.Finally add the shrimp and stir-fry evenly until the flavor is incorporated and serve

10. Take a picture of the finished product, and a delicious and nutritious zucchini fried shrimp is completed.
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