How to stir-fry bacon with garlic

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  1. Soak the bacon in warm water for half a day to soften the dried bacon.If the bacon is very salty, more water will be needed.Soak for some time

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  2.Wash the soaked bacon and slice it, separate the fat and thin

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  3.Wash the garlic and drain

• 4.Before cutting the garlic, pat the garlic stem with a knife, so that it will be more flavorful and cooked during frying
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  5.Cut the garlic stems and leaves and separate them

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  6.Put the fatty meat into a pot and fry over low heat

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  7.When the oil in the fat meat boils out, pour the lean meat into the pot, stir-fry for a while, take out the meat, and leave the oil in the pot

• 8.Pour the dried garlic into the pot and stir-fry for about half a minute

• 9.Pour the garlic leaves into the pot, stir-fry evenly, and add an appropriate amount of salt.Add salt according to the saltiness of the bacon.The garlic is fried in the oil of the bacon and is already a little salty, so Add less salt

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  10.Pour the previously fried bacon into the pot

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  11. Stir well and serve

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  12.Packing