
Ingredients
Fish ( Three ) | Ginger (appropriate amount) |
tempeh ( Appropriate amount ) |
How to steam fish

1.Put the fish in a basin and add appropriate amount of water to clean it.

2.Cut ginger into shreds
3.Put the cleaned fish into the plate, and then put the sliced ginger on top
4. Then pour in an appropriate amount of tempeh and add an appropriate amount of salt to taste.

5. Then cover it with plastic wrap and put it in the pot for steaming.

6.Steam for about 5-8 minutes, depending on the size of the fire.Then remove from the pan and remove the plastic wrap.

7.Do you think it’s quite appetizing?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!



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