Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Shelled edamame ( appropriate amount ) | Chicken breast ( Three small strips ) |
Carrot ( One section ) | Garlic head ( Two cloves ) |
Ginger ( piece ) | Chili ( a ) |
| Oil ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
Salt ( half a spoon ) | Cornstarch ( a little ) |
How to stir-fry diced chicken with edamame
1.Prepare the required materials
2.Peel all the edamame beans
3.Wash the chicken breasts and cut them into small pieces and season with half a spoonful of salt
4.Join a Marinate the chicken breast with a spoonful of light soy sauce and a little cornstarch for fifteen minutes
5.In the pot Heat the oil, add garlic slices and ginger and stir-fry until fragrant
6.Add chicken breasts Stir-fry the meat until it changes color and set aside.
7.Add edamame and carrots and stir-fry p>
8. Stir-fry for a while, add diced chicken and stir-fry together, then add a spoonful of light soy sauce to enhance the freshness
9. Stir well and serve (no need to add additional salt during the marinating process) Added)
10.Put it into the container and garnish with chili peppers.Take a picture of the finished product to make it delicious.The nutritious fried chicken with edamame is ready.
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