Health effects
Pig's trotters: nourish blood
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm
Ingredients
Pig's trotters ( 3 ) | Ginger (appropriate amount) |
Star anise ( 3 pcs ) | Rock sugar ( 1 tablespoon ) |
Dark soy sauce ( 2 spoons ) | Marinade package ( One package ) |
Cooking wine (appropriate amount) | Cinnamon ( a ) |
Fragrance Leaves ( 3 pieces ) | Zanthoxylum bungeanum ( 15 ) |
Dried chili pepper ( 3 pieces ) |
How to braised pig trotters
1.Pig trotters, cooking wine, water, cook over high heat until foam comes out
2.Pick up the pig's trotters
3.Wash away the scum
4.Put pig trotters and water into the casserole Higher than the pig's trotters, add peppercorns, star anise, cinnamon, dark soy sauce, ginger, chili pepper, and rock sugar
5.Put in the marinade bag
6. Stew over high heat
7.Set on high heat for 1 hour, then turn down to minimum heat, cover and simmer
8. Take it out and put it on a plate, you're done!
Tips
Don’t cover the casserole over high heat, but cover it when simmering over low heat.The key is to make the pig’s trotters soft and glutinous!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
