Health benefits
Fennel: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low in protein
Ingredients
Chicken feet ( eight ) | fennel ( a ) |
Ginger (appropriate amount) | Onion (a little) |
Garlic head ( One clove ) | Oil (appropriate amount) |
Salt ( Adequate amount ) | White sugar ( One spoonful ) |
Dark soy sauce ( Two spoon ) | Light soy sauce ( Two spoons ) |
How to make tiger skin chicken feet
1.Prepare the required materials
2.Wash the chicken feet and blanch them in a pot, add ginger slices to remove the smell
3. Boil until foaming and then remove.
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4.Clean the chicken feet, dry them and fry them in oil
5.Fry until the chicken feet are golden brown.Cover the pot when frying to avoid oil flying
6.Soak the fried chicken feet in ice water for two hours until the chicken feet become wrinkled
7. Heat oil in a pot, add garlic slices and stir-fry until fragrant, add chicken feet and add appropriate amount of water
8.Add two spoons of light soy sauce and fennel
9.Add two spoons of dark soy sauce to color
10. Cook until the juice is slightly dry and add a spoonful of sugar to enhance the flavor
11.Cook until the juice is dry and flavorful Color and ready to serve
12.Put it into the container and garnish with shredded green onion rolls.The tiger skin chicken feet with rich sauce is completed.
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