Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Food ingredients
Sweet corn( One ) | Shrimp ( Ten ) |
Carrot ( A small section ) | Green pepper ( one ) |
| Ginger ( a piece ) | Oil ( appropriate amount ) |
Salt ( a little ) | Light soy sauce (appropriate amount) |
How to stir-fry shrimps with corn
1.Prepare the required materials
2.Peel the shells of the shrimps, then marinate the shrimps with salt, light soy sauce and ginger for fifteen minutes
3. Heat oil in a pot, add shrimps and stir-fry until they change color, then remove and set aside
4.Add corn kernels and stir-fry
5. Stir-fry for a while Then add carrots
6.After a while, add the shrimp and stir-fry together
7.Add half a spoonful of salt to taste
8.Add a spoonful of light soy sauce to enhance the freshness
9.Finally add diced green peppers and stir-fry evenly before serving
10.Load and shoot As shown in the picture of the finished product, a delicious and nutritious corn-fried shrimp is completed.
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