Ingredients
Partial fish ( 一 ) | Oil ( a little ) |
Ginger ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Fuel consumption (appropriate amount) | Chili pepper (appropriate amount) |
Salt ( Adequate amount ) | MSG ( Adequate amount span> ) |
Chicken essence ( appropriate amount ) | Sugar (appropriate amount) |
Pepper ( a little ) |
How to cook braised fish
1.Prepared fish
2.Put the washed Remove the head and tail of the fish, and cut off the back in the middle.Leave the belly intact
3.Put a little oil in the pot When the oil is hot, put the fish in the pan and fry both sides until golden brown, then add cooking wine, ginger, light soy sauce, salt, monosodium glutamate, oil, chicken essence, sugar, chili pepper, and pepper.Bring to a boil and arrange.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
