How to make oil-free braised pork

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  1.Put a little water in the pot, heat it up White sugar, simmer over low heat, stirring constantly

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  2. Boil the sugar until it turns brown and smells The aroma of caramel

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  3.Add the previously blanched pork belly cubes and stir-fry

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  4.Add onion, ginger, water, light soy sauce, dark soy sauce, and bring to a boil over high heat.Turn to low heat and simmer for 1.5 hours

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  5.Add potato cubes and salt.Continue to stew

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  6.Stew until the potato pieces become soft



7.The fire collects the juice

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  8.Produced!