Braised chicken with fish maw and mushrooms

2024-06-22 12:03:42  Views 2 Comments 0

Health benefits

Shiitake mushrooms: rash

Ingredients

Chicken ( 1 )
Fish maw ( appropriate amount )
Shiitake mushrooms ( Moderate amount )
Ginger (appropriate amount)
Onions (appropriate amount)
Oyster sauce ( Appropriate amount )
Light soy sauce ( Appropriate amount )
Rice wine ( appropriate amount )
Salt ( appropriate amount )

How to braised chicken with fish maw and mushrooms

  • Illustration of how to make braised chicken with fish maw and mushrooms 1

    1. Soak the mushrooms in cold water two hours in advance.After soaking for about an hour, the mushrooms will soften.Clean them and continue soaking them in clean water.Keep the soaked mushroom water for later use.

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    2. Wash and cut the chicken into pieces (I usually remove the chicken breasts and cook them separately) , this is for reference only)

  • Illustration of braised chicken with fish maw and mushrooms 3

    3. Put the chicken pieces in cold water and add some ginger.After boiling, remove the blood foam, and then remove the chicken pieces immediately.Do not cook for a long time

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    4.All materials are ready (see the previous recipe for soaking fish maw)

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    5.Heat the pot and pour an appropriate amount of oil, add ginger slices and green onions and saute until fragrant

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    6. Pour in the chicken pieces, spread them evenly on the bottom of the pot, and fry over medium heat for about 3 minutes, stirring a few times.You don’t need to fry all the time

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    7.At this time, prepare a small pot, pour the mushroom water, rice wine, oyster sauce, and light soy sauce into the small pot and bring to a boil (novices can cook the chicken before frying) p>

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    8.Saute the chicken pieces until fragrant, add the mushrooms and continue frying for one minute

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    9.Pour in the cooked mushroom water and stir well

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    10.Pour everything into a casserole, simmer over low heat for 15 to 20 minutes, and stir several times in the middle (the casserole will add more flavor, if you don’t have a casserole, omit it) This step)

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    11. Add fish maw, stir evenly, and continue to simmer over low heat 20 to 30 minutes, stirring several times in between

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    12. Taste the salt before serving.Light, add appropriate amount of salt, sprinkle with chopped green onion and cook

  • Illustration of Fish Maw Braised Chicken with Shiitake Mushrooms 13

    13.Finally, a chicken breast Picture of fried onions with meat

Tips

One: If you don’t like rice wine, you can substitute rice grains with cooking wine; Two: The size of the fish maw requires different cooking times.The fish maw will melt after cooking, so observe the process yourself; Three: If you don’t have many green onions at home, add some before serving.Scallions will make it more fresh.

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