How to make fried beef with green pepper

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  1. Cut the beef into thin slices, and cut against the grain.Cutting along will make the beef chewy,

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  2.Cut the beef, add appropriate amount of salt, minced ginger, light soy sauce, oyster sauce and pepper and mix well.Add appropriate amount of cornstarch and mix well.Finally, add appropriate amount of cooking oil, mix well and marinate for more than fifteen minutes.

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  3. Remove seeds from green pepper and cut into pieces, chop garlic cloves and set aside.

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  4. Pour an appropriate amount of oil into the pot and heat it up.There should be more oil than usual.Pour in Quickly stir-fry the marinated beef until it changes color, remove and set aside.

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  5. Add a little oil to the pot and stir-fry the garlic until fragrant.

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  6. After the garlic is fragrant, add the green pepper and stir-fry evenly.Add a pinch of salt to taste.

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  7.When the green pepper is almost cooked, add the beef and stir-fry together

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  8.Continue to stir-fry for a while, and then add a little light soy sauce to enhance the freshness.If you are used to adding chicken essence, add MSG Stir fry evenly.I don't add these, I like to add a few drops of light soy sauce.

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  9.Finished product picture