Lean Pork Stuffed Mushrooms

2024-06-22 12:04:23  Views 2 Comments 0

Ingredients

Mouth mushroom ( 8 taels )
Lean meat ( 5 ​​taels )
Onions ( An appropriate amount )
Salt ( An appropriate amount )
Oil ( appropriate amount )

How to stuff mushrooms with lean meat

  • Illustration of how to make lean meat stuffed with mushrooms 1

    1.Take out the stems of the mushrooms (don’t throw them away), wash them well,
    chop the pork belly into small pieces, add green onions and salt, and mix well.Evenly

  • Illustration of how to make lean meat stuffed with mushrooms 2

    2.Stuff the mushrooms with meat and put the lid on

  • Illustration of how to make lean meat stuffed with mushrooms 3

    3. Fry the bottom first until the stuffed meat is slightly charred.Water will splash at this time, so be careful p>

  • Illustration of how to make lean meat stuffed with mushrooms 4

    4.Turn over and continue frying for 5 minutes

  • Illustration of how to make mushrooms stuffed with lean meat 5

    5. Fry the mushroom stems together and eat them.They are very tough

  • Illustration of how to make lean meat stuffed with mushrooms 6

    6. When it comes out of the pan, it has shrunk a bit.It is best to use a flatter plate to fill it with juice.Take a bite and the juice will burst

Tips

Be sure to use low heat, low heat Fry slowly over low heat

本文地址：https://food.baitai100.com/post/23979.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！