Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Dried tofu: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: Enrich blood, protect teeth, protect bones
Food ingredients
Pork Ribs ( 750g ) | Dried tofu ( 4-5 pieces ) | Bak Kut Teh Soup Packet ( 1 pack ) | Candied dates ( 2 ) |
Soy sauce ( 3 spoons ) | Garlic ( 3 capsules ) |
Pepper ( a little ) | Cooking wine (appropriate amount) |
Sugar ( Adequate amount ) | Salt ( Appropriate amount ) |
Starch ( Appropriate amount span> ) |
How to make Bak Kut Teh in Singapore
1.Wash the ribs
2.Put in sugar, salt, starch, cooking wine and a small amount of soy sauce and marinate the ribs for 30 minutes
3. Take out the casserole, add 1800ml of water, add garlic, candied dates and soup dumplings and bring to a boil over high heat.After boiling, turn to low heat.Cook for 30 minutes to release the flavor
4. Add the ribs and two spoons of soy sauce and turn to high heat and bring to a boil.Then turn to low heat and simmer for 30 minutes
5.Put in the dried tofu and turn to high heat
6.Turn off the heat and start eating
Tips
Just buy the soup dumplings at Moubao or Xixi, not every day To make this dish, there is no need to prepare your own soup ingredients.There are too many.Buying all the soup ingredients at any time is more expensive than meat and bones.Garlic, candied dates and soy sauce are must-haves.If one of these ingredients is missing, you won’t want Bak Kut Teh.
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