How to cook eggplant with soy sauce

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  1.Peel the eggplant and cut into thick strips, soak in light salt water, do not cut too finely, it is easy to fry into eggplant puree

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  2.Cut the meat into thin shreds, you can make it thinner,

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  3. Heat the pan with cold oil, fry the star anise over low heat until it turns yellow

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  4. Stir-fry shredded pork with green onion and ginger in a wok

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  5. Add sweet noodle sauce and stir-fry until the shredded pork is evenly coated

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  6. Add shredded eggplant and stir-fry over medium heat.

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  7.This is the water used to soak eggplant shreds.I didn’t expect it to be this color

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  8. Turn on high heat to collect the juice, turn the spoon frequently to prevent sticking to the pan, and sprinkle two-thirds of the coriander segments

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  9.Add a little salt, remove from the pan and serve on a plate, sprinkle with coriander segments