Health benefits
Pork belly: moisturizes dryness
Dried mushrooms: resolves phlegm
Coriander: clears rash
Ingredients
Lean meat ( Moderate amount ) | Pork belly (appropriate amount) |
Garlic ( Two or three ) | Dried shiitake mushrooms ( About 8; span> ) |
Cilantro ( One ) | Soy sauce (appropriate amount) |
Light soy sauce ( a small spoon ) | Cooking wine (a little) |
How to stew pork with mushrooms
1.Prepare the ingredients
2.Soak the mushrooms in water
4.Cut the lean meat and pork belly into thin slices, the thinner the better the taste (remember to remove the fat, otherwise it will be very greasy)
5.Put light soy sauce and cooking wine into the casserole, add two or three complete garlic heads, and then add an appropriate amount of water
6.When it is 60% hot, add the mushrooms and after a minute or two, add the pork
7.Turn on the lowest heat and simmer for twenty minutes and then turn off the heat
8.Chop the coriander, put it into the casserole, stir it and it’s ready to eat
3.Cut the mushrooms into strips
Tips
1.It is best to have both pork belly and lean meat, but If you don’t like fatty meat, you can put all lean meat, so you have to add a little oil
2.Control the saltiness according to your own taste.This dish can be paired with porridge or rice
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