steamed fish

2024-06-22 12:07:07  Views 3 Comments 0

Health Benefits

Green onions: relieve the symptoms
Red peppers: appetizer and digestion

Ingredients

Fresh tilapia ( 1 )
Green onion (One)
Red pepper ( One )
Ginger ( One piece )
Salt ( appropriate amount )
Light soy sauce ( Moderate amount )
Soybean oil ( appropriate amount )
Cooking wine ( Appropriate amount )

How to steam fish

  • Illustration of how to make steamed fish 1

    1.Live tilapia bought in the supermarket (in water Known as chicken, it has a lot of meat and looks similar to crucian carp, but the meat is more tender than freshwater fish).It is more delicious when the belly is opened and marinated

  • Illustration of how to make steamed fish 2

    2.Wash the fish maw, add a few pieces of ginger, and then evenly coat with appropriate salt

  • Illustration of how to make steamed fish 3

    3.Cut onion, ginger and red pepper into thin strips and set aside

  • Illustration of how to make steamed fish 4

    4. Place in plate , add appropriate cooking wine, spread onion and ginger and marinate for a while

  • Illustration of how to make steamed fish 5

    5.About ten minutes Steam over medium heat for 15 minutes

  • Illustration of how to make steamed fish 6

    6.The steamed fish is as shown below.It is already very good.Once the flavor is absorbed, spread the remaining ingredients on the back of the fish again

  • Illustration of how to make steamed fish 7

    7. Heat the pot Pour hot oil on it, and a delicious steamed fish is ready.The cost is about 15 yuan.It is easy to cook and suitable for all ages.Let's make it together

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