A bowl of Xiang flavor

2024-06-22 12:07:05  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Pork: moisturize dryness
Green peppers: enhance immunity, antioxidant , anti-cancer and anti-cancer

Food ingredients

Eggs ( 4 )
Pork (appropriate amount)
Green pepper (appropriate amount)
Oyster sauce ( appropriate amount )
Light soy sauce ( appropriate amount )
Salt ( appropriate amount )
Ginger (appropriate amount)
Garlic cloves ( appropriate amount )
Oil ( appropriate amount )

Hunan How to make a bowl of Xiangxiang flavor

  • Illustration of how to make a bowl of Hunan flavor 1

    1.Preparation Ingredients.

  • Illustration of how to make a bowl of Xiang flavor 2

    2. Cut the fat and lean pork into thin slices separately.Add light soy sauce, oyster sauce, salt, Pickle and marinate evenly.Crack the eggs into a bowl and set aside.Mince the ginger and garlic cloves, and cut the green pepper into small pieces.

  • Illustration of how to make a bowl of Xiang flavor 3

    3. Pour the egg liquid into the pot, fry until both sides are golden brown, and cut with a spatula Small pieces, put on a plate and set aside.

  • Illustration of how to make a bowl of Xiang flavor 4

    4. Heat the oil in the pan, add the fat and fry until the oil is released.

  • Illustration of how to make a bowl of Xiang flavor 5

    5. Pour excess oil into the pot, add marinated lean meat and stir-fry saute.

  • Illustration of how to make a bowl of Xiang flavor 6

    6.Pour in the green pepper, minced ginger and minced garlic and stir-fry evenly.

  • Illustration of how to make a bowl of Xiang flavor 7

    7. Pour in the fried eggs, add appropriate amount of light soy sauce and salt and stir-fry Evenly.

  • Illustration of how to make a bowl of Xiang flavor 8

    8. Remove from pot and plate.

Tips

ღTips

1.The eggs can be fried directly into poached eggs, or the omelette can be cut into pieces.Because it is fried, try to fry it as old, fragrant and golden as possible.

2.If you can't eat spicy food, you can replace the green and red peppers with green bamboo shoots and carrots.It will be equally good and suitable for those who don't like spicy food.

3.When frying peppers, be sure not to add too much oil.Frying the peppers until the surface wrinkles is the best.

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