twice-cooked pork

2024-06-22 12:07:26  Views 2 Comments 0

Health benefits

Pork belly: moisturizes dryness
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Sichuan peppercorns: maintain skin and Mucous membrane health

Food ingredients

Pork belly ( 300g )
Garlic sprouts (10 grams)
Green and red pepper ( 20g )
Zanthoxylum bungeanum ( 5g )
Aniseed ( One )
Cooking wine ( one spoonful )
Salt ( a spoon )
Onion, ginger and garlic (appropriate amount)
Pixian Doubanjiang ( Two spoons )
Light soy sauce ( One spoonful )
Chicken essence ( Half spoonful )

How to cook twice-cooked pork

  • Illustration of twice-cooked pork 1

    1.Cut green and red peppers and set aside

  • Illustration of twice-cooked pork 2

    2.Cut the garlic sprouts and set aside

  • Twice-cooked pork Illustration of how to do it 3

    3.Cut the onion, ginger and garlic and set aside

  • Illustration of twice-cooked pork 4

    4.Cook the meat until it is transparent

  • Illustration of twice-cooked pork 5

    5.Serve out for later use

  • Illustration of twice-cooked pork 6

    6. Stir-fry in the pot

  • Illustration of twice-cooked pork 7

    7. Add the green onions Ginger and garlic, Pixian bean paste

  • Illustration of twice-cooked pork 8

    8.Add onion, ginger and garlic

  • Illustration of twice-cooked pork 9

    9.Add garlic sprouts, and add condiments one after another when the pot is ready

  • Illustration of twice-cooked pork 1010.Finally remove from the pot and plate
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