
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Shrimp ( ) | Egg ( ) |
Oil ( appropriate amount ) | Starch (appropriate amount) |
Salt ( appropriate amount ) | Sesame sesame oil ( appropriate amount ) |
Water ( Appropriate amount ) |
How to make shrimps and eggs

1. Prepare ingredients.

2. After beating the eggs, add starch water, sesame oil and salt and stir evenly.

3. Open the back of the shrimp and take out the shrimp thread.

4. Add wet starch and salt to the shrimps and marinate them evenly.

5. Heat oil in the pan, add shrimps, remove after changing color.

6. Pour the shrimp into the egg liquid.

7. Heat oil in a pan, pour in the egg liquid, and fry until the egg liquid does not flow out.

8.Install
Tips
ღTips
1.Remember to use a non-stick pan , add less oil!
2.If you are strict with yourself, you can use low-fat milk.If you don’t like milk, you can replace it with starch water.(❁Starch water: 1 spoon of starch mixed with 2 spoons of water)
3.Eggs can be stored at room temperature for a week.If stored in the refrigerator, they will stay fresh for up to half a month.
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