Health benefits
Eggplant: promote blood circulation
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Eggplant ( 2 roots ) | Minced meat ( 100g ) |
Garlic ( 1 piece ) | Soy sauce ( 10 grams ) |
Yak oil ( 10 grams ) |
How to make eggplant with minced garlic meat
1.Wash and cut the eggplants into pieces and soak them in water for 15 minutes
2. Marinate the minced meat with soy sauce and cooking wine for 15 minutes
3.Cut the garlic into minced garlic
4. After the pot is hot, add more Add oil, then add eggplant and stir-fry
5. Remove the eggplant from the oil, Then add minced meat and stir-fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
