Health benefits
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Prawns ( 8 ) | Small tomatoes ( 6 pcs ) |
Garlic ( 3 cloves ) | Tomato paste ( 4 spoons ) |
Starch ( 1 spoon ) | Oil ( 2 spoons ) |
Pepper (appropriate amount) | Salt ( appropriate amount ) |
Old wine/cooking wine ( 2 spoons ) |
How to make rich shrimps in tomato sauce
1. All materials are prepared
2.Prawn prawns cut off their heads and remove their forelimbs
3.Open the back of the shrimp and remove the shrimp line
4.Add appropriate amount of pepper, salt and 2 tablespoons of old wine.Make a spa for prawns
5. Chop the garlic cloves into fine powder.The particles can be large or small.Depends on personal preference
6.Clean the small tomatoes and set aside with a cross knife
7.Oil hot pot
8. Add the prawns, fry them, wait until the color turns red and then remove from the pot
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9.Continue to use the remaining oil in the pot and add minced garlic, tomato paste and small tomatoes.
10.Crush the small tomatoes and add water.
11.Prawn.Simmer for 2 minutes to add flavor.Add 1 tablespoon of starch and reduce the juice over high heat
12.Place the pot
Tips
①Cut small tomatoes in crosses Flower knife, it will be easy to crush and produce juice when put in the pot later
② Fry the prawns first, which will make the skin crispy and taste good
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