Health benefits
Dried mushrooms: reduce phlegm
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Chicken ( half ) | Dried shiitake mushrooms ( Several ) |
Ginger slices ( appropriate amount ) | Dried onions ( appropriate amount ) |
Small pepper ( 1 piece ) | Cooking wine (a little) |
Salt ( a little ) | Peanut oil ( Appropriate amount ) |
Very fresh taste ( Appropriate amount ) |
How to make braised chicken with mushrooms
1.Chop the chicken into pieces, add appropriate amount of salt, oil and cooking wine to marinate 20 minutes
2.Dry green onions, chopped small peppers, and sliced ginger
3. Remove the stems of the mushrooms, wash them, soak them in water and drain them.Do not throw away the water used for soaking the mushrooms
4. Heat the oil in the pan and sauté the ginger, green onions and small peppers
5.Add marinated chicken pieces and stir-fry quickly until color changes
6.Add a little soy sauce and mushrooms.
7. Pour in the water for soaking the mushrooms and stir through the chicken pieces.Cover the pot and simmer over high heat
8. When the soup in the pot thickens, turn off the heat and add it Plate and serve
Tips
*
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
