How to make old duck pot

• 

  1.Prepare the required materials

• 

  2.Cut duck blood into uniform pieces

• 

  3.Soak the duck meat in water and clean it

• 

  4. will Blanch the duck meat in a pot and add ginger to remove the smell

• 

  5.Cook until the duck meat is tender Bring to a boil and foam, skim off the foam and add a spoonful of rice wine to remove the fishy smell

• 

  6.Put duck blood Stew together

• 

  7.Add a spoonful of salt to taste



8.Add half a bag of Totole chicken juice for freshness

• 

  9.Stew until the duck meat is tender and the soup is thick, then serve

• 10.Put it into a container and sprinkle with chopped green onion, and a delicious old duck stew is completed.