How to make stir-fried shredded pork with chives

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  1.Prepare the seasonings first so that you don’t have to worry when you stir-fry them quickly.

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  2. Cut the tenderloin into slices and shred the pork, which is about the same thickness as chopsticks.

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  3.Use cornstarch and 10 grams of light soy sauce to evenly mix the shredded pork until it is lifted.viscosity.

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  4. Wash and drain the leeks, and cut into inch sections.Cut the dried red pepper diagonally into thin strips.

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  5. Heat oil in a pot over medium heat.When the oil is 50% hot, add Sichuan peppercorns and stir-fry until fragrant.Remove the peppercorns and use them.

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  6. Add shredded red pepper and stir-fry briefly.

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  7.Put in the starched pork shreds and smooth them out.Pour out some of the oil, leaving less oil is healthier.

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  8. Turn to high heat, add the chives and stir-fry twice.

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  9.Add salt and the remaining light soy sauce and stir-fry until the leek is brown and cooked, remove from the fire.And continue to stir-fry.Only in this way can the leeks mature evenly.

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  10.Plate and serve.