Health benefits
Cooking wine: low protein
Ingredients
Mutton tendon ( 2500g ) | Dry yellow sauce ( a little ) |
Dark soy sauce ( a little ) | Cooking wine ( a little ) |
Salt ( appropriate amount ) | Onion, ginger, garlic ( appropriate amount ) |
Zanthoxylum bungeanum, aniseed ( a little ) | Grass fruit, cloves ( a little span> ) |
Sugar ( a little ) | Old soup (appropriate amount) |
How to cook braised mutton
1.Wash the fresh mutton tendons and set aside
2.Prepare all the seasonings
3.Preparing seasonings
5.Put the old soup into the casserole, and then add the blanched mutton
6. Put the onions, ginger, garlic and other seasonings into the casserole, cover the pot and simmer on low heat for an hour.Don’t take it out immediately, just put it in the casserole.Stew it inside for 4 hours and then take it out.After it is naturally dried, the soup on the surface will be complete before slicing
7. Bright red color, rich sauce aroma, soft taste
4.Put an appropriate amount of water in the pot.After the water boils, blanch the mutton tendons and remove them for later use
Tips
When buying lamb tendons, choose fresh ones and stew them over low heat.Seasonings can be added to personal taste
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