Health benefits
Pig's trotters: nourish blood
Soybeans: enhance immunity, delay aging, antioxidant
White sugar: low in protein
Ingredients
Pig trotters ( 4 ) | Anise ( a little ) |
| Salt ( appropriate amount ) | Ginger slices ( appropriate amount ) |
Soybeans ( 400 grams ) | Scallions (appropriate amount) |
Cooking wine (appropriate amount) | White sugar ( A little ) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( A little ) |
How to stew pig trotters with soybeans
1. Wash the pig's trotters, blanch them, wash them again, drain them and set aside.
2. Prepare green onion segments, ginger slices, and star anise
3. Soybeans need to be soaked in water one day in advance.
4.Add appropriate amount of cooking oil to the wok, add the ingredients and stir-fry until fragrant.
5.Pour in the pig trotters and stir-fry together.
6.Add appropriate amount of cooking wine, salt, sugar, light soy sauce and dark soy sauce.Stir fry together.
7.Add soaked soybeans.
8.Stir together for a while.
9.Add an appropriate amount of water at one time and boil over high heat for 10 minutes.
10.Reduce to low heat and simmer for about 2 hours.
(The specific stewing time depends on the firepower of your home)
You can use chopsticks to poke the pig's trotters.If it can be poked, it is rotten.If you like it softer, simmer it for a while longer.
11. Finally collect the marinade over high heat.Don’t leave when collecting the marinade.Use a pot.Gently push the pig's trotters with the spatula to avoid sticking to the bottom.
12.The delicious pig's trotters are stewed.
13.Picture of the finished product of soybean stewed pig trotters!
Tips
1: Soak the soybeans in advance so that they are easier to cook.2: While the pig's trotters are stewing, you can try to poke them with chopsticks.If you poke them, they will become rotten.You can control the softness and hardness of the pig's trotters yourself.The harder ones taste chewy, while the softer ones are more suitable for the elderly and children.3: When collecting the marinade, no one should leave.Gently push the pig's trotters to avoid sticking to the bottom.4: My family likes the color to be darker.If you like latent color, then add a little less dark soy sauce.These can be mastered by yourself.
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