Health benefits
Chicken gizzards: nourish blood
Sichuan peppercorns: maintain healthy skin and mucous membranes
Pepper: nourish blood, protect teeth, and protect bones
Ingredients
Chicken gizzards ( 10 pcs ) | |
Chaotian pepper ( appropriate amount ) | Garlic ( appropriate amount ) |
Dried red chili pepper ( appropriate amount span> ) | Green onion ( Half one ) |
Shredded ginger ( appropriate amount ) | Oil (appropriate amount) |
Panthoxylum bungeanum (appropriate amount) | Oyster sauce (appropriate amount ) |
Cooking wine ( appropriate amount ) | Light soy sauce (appropriate amount) |
Dark soy sauce ( Moderate amount ) | Pepper ( Adequate amount ) |
Salt ( A little span> ) | Clear water ( a little ) |
How to make spicy chicken gizzards
1.Prepare materials, slice chicken gizzards, marinate with cooking wine for 10 minutes
2. Heat the oil, add Sichuan peppercorns, onion, ginger, garlic, and chili pepper (Chaotian pepper, dried red pepper) and stir-fry until fragrant
3.Add chicken gizzards and stir-fry
4.Add salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce, and a small amount of water in order, stir-fry over low heat until 8.9 minutes are cooked, and reduce the juice over high heat
5.Add leek, stir-fry over high heat for 3 minutes, and add pepper
6.Turn off the heat and load the plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
