How to make pickled fish

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  1.Longli fish fillet is melted and washed several times, then cut into small pieces and added with starch Marinate ginger slices with cooking wine and salt for 15 minutes

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  2. Prepare wild pepper and dried red pepper according to personal taste Set aside the peppers, wash and cut two coriander stalks into small pieces and set aside

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  3. Heat oil in a cold pan and add wild pepper Saute the dried chilies until fragrant, then add the sauerkraut with sauerkraut fish seasoning and stir-fry for about 2 minutes

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  4. Add water to the cooked fish and pickled fish ingredients and bring to a boil

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  5.Add in the cut and marinated fish pieces Boil the pot for about 3 to 5 minutes

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  6.After the pickled fish is cooked, take it out of the pan and sprinkle with minced coriander

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  7.The delicious pickled fish is ready and ready to eat